Gently mix before serving and serve it hot along with raita, pappad and pickle.Now, close it tightly and cook it on low heat until rice is done. Sprinkle the food color, fried onions, and chopped mint leaves over the last layer.
Now, take a pot and layer the meat curry with the rice in one on one layers.When the rice is half cooked, remove from the flame and drain water. Now, take a deep pan, add water and boil rice with salt, bay leaves, cinnamon sticks and black cardamom in it.When the mutton is cooked, add boiled potatoes along with green chilies, mint and coriander leaves to the other prepared mixture and cook it on simmer for 2 to 3 minutes to make mutton curry.In the meanwhile, boil potatoes in a pan until it is half cooked.When done, add mutton, yogurt and some water and let it cook till the water has evaporated and the meat is tender.
Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Sindhi biryani is attended in nearly all the flights of Pakistan International Airlines (PIA). Due to its reputation, it conveys one of the most encouraged dishes of Pakistani cuisine and Sindhi cuisine. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi Biryani is a singular meat and rice biryani dish inventing from the Sindh province of Pakistan. Now, in the same pan add garlic paste, ginger paste, prunes, salt, red chili powder, cloves, green and black cardamoms, black pepper, cumin seeds and cinnamon in it and fry till the tomatoes in tender. Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.Take out ¼ of it in a small bowl and keep it aside. Start with heating the oil in a pan and then frying onion in it till it is light brown in color.In a pan put a layer of rice then chicken mixture, chopped coriander, top with remaining boiled rice, spread 2 tbsp oil or ghee on top, add kewra mixed with color.
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